Marie-Paule Partikian, Jean-Paul Viaud — 100 Years of Canadian Railway Recipes: All aboard for an historic dining experience! — 2013 — 203 стр. — ISBN 978-2-9804089-5-3


Волшебный мир железнодорожных путешествий
Marie-Paule Partikian, Jean-Paul Viaud — 100 Years of Canadian Railway Recipes: All aboard for an historic dining experience! — 2013 — 203 стр. — ISBN 978-2-9804089-5-3

Terence Mulligan, Peter Tilp, Karl Zimmermann — Dining à la Pullman: The History of Pullman Dining Service, 1866-1968 — 2019 — 172 стр. — ISBN 978-1-7331566-2-2

John M. Fowler — Silver in the Diner: A Guide to Dining Car Silverware — 2019 — 398 стр. — ISBN 978-1-7923-0103-2
